Ingredients
- 6 cups romaine lettuce
- 8 oz diced chicken
- 1 cup black beans
- 1 cup corn
- 1 cup halved grape or cherry tomatoes
- 1 avocado
- 1/2 cup sliced green onion
- 1/4 cup cilantro
- Tortilla strips*, tortilla chips, or pepitas
- For the Southwest Ranch Dressing:
- 3/4 cup mayonnaise (I like avocado oil mayo)
- Juice from 1 lime (1–2 Tbsp)
- 1–2 Tbsp water
- 1 tsp chili powder
- 1/2 tsp dried dill (or 1 Tbsp fresh)
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/4 tsp chipotle chili powder (optional–it adds some kick!)
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