Roasted Red Pepper Tomato Ranch Salad DressingDip with Asiago recipes

Roasted Red Pepper & Tomato Ranch Salad Dressing/Dip with Asiago recipes

Roasted Red Pepper & Tomato Ranch Salad Dressing/Dip with Asiago recipes


25 minutes

Details
  • Servings:   4
  • Calories:   397
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • ¾ cup heavy mayonnaise such as Hellmann's
  • ½ cup "salad dressing" such as Miracle Whip
  • ¼ cup heavy cream
  • 3 Tbl. white wine such as chardonnay
  • ½ Tbl. EVOO
  • ¼ of a medium onion, coarse chopped
  • 1 tsp. garlic powder
  • ½ tsp. sugar
  • ½ tsp. dried parsley
  • ½ tsp. dried basil
  • ½ tsp. dried oregano
  • ¼ tsp. dried Italian seasoning
  • ¼ tsp. dried mustard
  • ¼ tsp. coarse ground black pepper
  • ⅛ tsp. white pepper
  • ⅛ tsp. kosher salt
  • 1 Tbl. very finely grated asiago cheese (lightly packed)
  • ¼ cup roasted sweet red pepper rings such as cubanelles or bells, lightly packed
  • ¼ cup halved and roasted grape tomatoes, lightly packed
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