Shrimp Scampi With Basmati Rice recipes
Ingredients
- 1 cup basmati rice
- 2 cups hot tap water
- 1 teaspoon salt, plus more to taste
- 1 pound large shrimp, in or out of the shell
- 3 tablespoons olive oil
- 3 cloves garlic
- freshly ground black pepper
- 1/2 lemon
- 1/4 cup dry white wine
- 4 sprigs parsley, preferably flat leaf variety
- 1 tablespoon butter
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