Fregolone apple and barberry salad
Ingredients
- 40g butter
- 2 eschallots, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 150g fregolone
- 280ml water
- 2 tbsp chopped mint
- 3 green onions, sliced
- 2 tbsp barberries, soaked in water for 10 minutes
- 1 apple
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tsp whole-grain mustard
- salt and pepper
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