Braised Pork allArrabbiata
Ingredients
- 2 1/2 lb. (1.25 kg) boneless pork shoulder, cut into 2-inch (5-cm) cubes
- Kosher salt and freshly ground black pepper
- 2 Tbs. olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 Tbs. tomato paste
- 1 1/2 tsp. red pepper flakes
- 1/2 cup (4 fl. oz./125 ml) red wine
- 1 can (28 oz./875 g) diced plum tomatoes
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