Spring Chickens with Semolina Cookies
Ingredients
- 2 Poussins about 400 grams (approximately 1 pound) each
- Salt
- Pepper (freshly ground)
- 8 sprigs Thyme
- 2 sprigs Rosemary
- 2 tablespoons Sunflower oil
- 1 bunch Soup vegetables
- 400 milliliters Chicken stock
- 350 milliliters Vegetable broth
- 150 milliliters Milk
- Salt
- 150 grams Cornmeal (Instant)
- 20 grams Butter
- 30 grams freshly grated Parmesan
- Nutmeg
- Fat (for the pan)
- 8 baby Carrots
- 200 grams Broccoli floret
- 200 grams Romanesco broccoli
- 100 grams green Beans
- 4 tablespoons Honey
- 4 tablespoons Butter
- 50 milliliters dry Red wine
- 1 teaspoon Tomato paste
- 30 grams Butter
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