Creamy Coconut Rice Noodles with Shrimp an

Creamy Coconut Rice Noodles with Shrimp an

Creamy Coconut Rice Noodles with Shrimp an


Serves 8

Details
  • Servings:   8
  • Calories:   239
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • * 12 oz rice noodle
  • * 1 tbsp coconut oil
  • * 8 oz shrimp, peeled and deveined
  • * 1 leek, washed and trim
  • * 2 clove of garlic, minced
  • * 1/2 cup shelled edamame
  • * 3 slice preserved lemon, finely chopped
  • * 1/2 cup light coconut milk
  • * 1/2 cup coconut water
  • * salt and pepper to taste
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