Easy 5 Bean Salad
Ingredients
- FOR THE SALAD:
- 1 can (15 Oz. Size) Kidney Beans, Rinsed And Drained
- 1 cup Fresh Or Frozen (and Thawed) Shelled Edamame
- 1 cup Fresh Green Beans, Stems Removed And Cut Into 1 Inch Pieces
- 1 can (15 Oz. Size) Garbanzo Beans (Chickpeas), Rinsed And Drained
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 1 cup Diced Celery, White Parts Removed
- ½ cups Diced Red Onion
- 2 Tablespoons Chopped Fresh Parsley
- FOR THE DRESSING:
- ¼ cups Fresh Lemon Juice
- 2 Tablespoons Agave Syrup
- ¼ cups White Wine Vinegar
- 1 teaspoon Extra Virgin Olive Oil
- ¼ teaspoons Ground Sea Salt
- ¼ teaspoons Freshly Ground Black Pepper
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