Green Beans With Browned Butter and Hazelnuts
Ingredients
- 1/4 cup shelled whole hazelnuts (unroasted and unsalted)
- 1 lb green beans, trimmed
- 2 tablespoons butter
- 1 -2 large shallot, very thinly sliced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt (1/4 teaspoon table salt) or 1/2 teaspoon sea salt (1/4 teaspoon table salt)
- Freshly ground black pepper
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