My Ultimate Vegetarian Shepherds Pie
Ingredients
- FOR THE POTATO CRUST:
- 3 Medium White Potatoes, Roughly Chopped
- 2 cloves Garlic
- 8 ounces, weight Frozen Cauliflower Florets, Thawed
- 2 Tablespoons Olive Oil
- 1-⅓ cup Shredded Sharp Cheddar Cheese
- FOR THE BLACK BEAN FILLING:
- 3 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 Small Onion, Diced
- 3 Small Carrots, Diced
- 3 Small Parsnips, Peeled And Diced
- 1-⅓ cup Baby Bella Mushrooms (crimini Mushrooms), Chopped
- 2 teaspoons Dried Thyme
- ½ teaspoons Ground Cinnamon
- 1-½ Tablespoon Tomato Paste
- ⅔ cups Dry Red Wine
- 15 ounces, weight Canned Black Beans, Thoroughly Drained And Rinsed
- ½ cups Frozen Sweet Corn Kernels
- Salt And Freshly Ground Black Pepper
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