Shepherds Pie recipes
Ingredients
- 700g Potatoes, peeled and quartered
- 25g Butter
- 15g Extra butter, to dot on top
- salt
- pepper
- base
- 1 tbsp Rapeseed oil
- 1 Onion, finely diced
- 10g Dried Porcini mushrooms (rehydrated) or 50g Mushrooms, chopped
- 2 Tomatoes, finely chopped
- 3 tbsp Ketchup
- ½ tsp Dried English mustard powder
- ¼ tsp Mixed herbs
- 300 ml Beef or lamb stock, made with 1 stock cube
- 350g Cooked beef or lamb, ground or finely chopped
- pepper
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