Taco Shepherds Pie recipes
Ingredients
- 1 ½ pounds russet potatoes (2 large potatoes), peeled and cut into chunks
- 1 tsp. salt
- ¼ - 1/3 cup milk
- 4 Tbsp. butter, cut into chunks
- garlic salt
- freshly ground black pepper
- 1 cup shredded cheddar cheese, divided use
- 1 can (4 ounce) diced mild green chilies, drained
- 1 pound Ground Beef (90% lean)
- 3 cloves garlic, finely chopped
- 1 package (1.25 ounce) taco seasoning
- 1 ½ cups salsa (hot, medium or mild depending on preference)
- 1 can (15.5 ounce) black beans, drained and rinsed
- 2 Roma tomatoes, diced
- 1 large avocado, diced
- Juice of ½ lime
- ¼ cup fresh cilantro, chopped
- salt
- pepper
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