Ingredients
- 2 tsp olive oil
- 1 large, sweet onion, peeled and quartered
- 1 large carrot, roughly cut
- 2 sweet bell peppers (1 used 1 cubanelle, 1 shepherd), seeded and quartered
- 2 habanero peppers, seeded and halved
- 6 cloves garlic
- 3 lbs fresh tomatoes (mostly plum if you can), halved or quartered
- 1/4 cup red wine
- 1 sprig fresh thyme (i used my lemon thyme)
- 1 small sprig fresh rosemary, leaves stripped (about 1/2 tbsp)
- 1 tsp dried basil (was all i had, you could definitely use fresh at the end instead)
- 1/2 tsp sea salt
- 2 packets stevia (or 4 tsp sugar)
- 1 tsp lemon juice
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