Valley Shepherd Inspired: Beets with Ricotta

Valley Shepherd Inspired: Beets with Ricotta

Valley Shepherd Inspired: Beets with Ricotta

By mealdiva.com
Serves 6

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 large beets
  • 2 tbs. red wine vinegar
  • 3 tbs. olive oil
  • Salt and pepper to taste
  • 3 scallions, diced
  • 3 tbs. chives, diced
  • 6 oz fresh ricotta cheese
  • Optional: ½ cup walnuts
Instructions

Valley Shepherd Inspired: Beets with Ricotta serves 6 original recipe by mealdiva.com.

View original preparation instructions

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