Bagel granary style
Ingredients
- 400 milliliters water
- 2 teaspoons yeast
- 1 teaspoon date syrup
- 250 gm urid lentil flour
- 30 gm linseed
- 75 gm pumpkin seed
- 50 gm quinoa flour
- 100 gm skin-on almonds
- 75 gm sprouted buckwheat flour
- 1 egg
- 20 gm date syrup
- 1/4 teaspoon vanilla
- 1/4 teaspoon tamarind paste
- tapioca flour
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