Grilled Shrimp Skewers with Cilantro Mint Chutney
Ingredients
- 2 tablespoons red chile powder, such as ancho or New Mexican red
- 2 tablespoons garam marsala
- 2 tablespoons canola oil
- Juice of 2 lemons
- Kosher salt and freshly ground black pepper
- 1 pound large shrimp (21/24), shelled, deveined, tails left on and patted dry
- 1 cup tightly packed fresh cilantro leaves
- 1/2 cup tightly packed fresh mint leaves
- 4 scallions, chopped
- 1 Thai chile, finely minced
- Zest of 1 lime
- 1 to 2 tablespoons honey
- 1 to 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper
Instructions
Grilled Shrimp Skewers with Cilantro-Mint Chutney serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments