Ingredients
- 1-2 tsp olive oil
- 1 1/2 lb lean chuck roast
- sea salt and freshly cracked pepper, to taste
- 3 slice of bacon
- 1 tsp of fresh thyme (leave only), chopped
- 1/2 sweet yellow onion diced finely
- 4 clove of garlic, diced finely
- 1 tsp crushed red pepper
- 2 cup of ketchup
- 1/4 cup of brown sugar
- 1/8 cup of molass
- 1 tbsp of red wine vinegar
- 1 tsp dried mustard
- 1/2 tsp paprika
- 1 cup of beef broth
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