Cajun Salmon Slider Salad with Habanero Lime Dressing recipes

Name: Cajun Salmon Slider Salad with Habanero Lime Dressing recipes
Ingredients: 450-500 g (~1 lb) salmon fillets; 2 cloves garlic; 4 spring onions; 1 red chilli, deseeded if preferred; a large handful of coriander leaves; 70 g (3/4 cup) cooked quinoa; 4 teaspoons cajun seasoning; 1 egg, lightly beaten; ½ teaspoon sea salt flakes; 1 tablespoon coconut oil; salad leaves; 1-2 avocados, diced; 1 red and 1 yellow bell pepper, sliced; 1 can (1½ cups) black beans, drained and rinsed; 150 g (2/3 cup) low fat crème fraîche; 4 tablespoons mayonnaise; zest of 2 limes + juice of ½; 1-2 habanero or scotch bonnet chillies, finely chopped; pinch of salt