Cajun Salmon Slider Salad with Habanero Lime Dressing recipes

Cajun Salmon Slider Salad with Habanero Lime Dressing recipes

Cajun Salmon Slider Salad with Habanero Lime Dressing recipes


40 minutes

Details
  • Servings:   16
  • Calories:   183
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 450-500 g (~1 lb) salmon fillets
  • 2 cloves garlic
  • 4 spring onions
  • 1 red chilli, deseeded if preferred
  • a large handful of coriander leaves
  • 70 g (3/4 cup) cooked quinoa
  • 4 teaspoons cajun seasoning
  • 1 egg, lightly beaten
  • ½ teaspoon sea salt flakes
  • 1 tablespoon coconut oil
  • salad leaves
  • 1-2 avocados, diced
  • 1 red and 1 yellow bell pepper, sliced
  • 1 can (1½ cups) black beans, drained and rinsed
  • 150 g (2/3 cup) low fat crème fraîche
  • 4 tablespoons mayonnaise
  • zest of 2 limes + juice of ½
  • 1-2 habanero or scotch bonnet chillies, finely chopped
  • pinch of salt
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