Spinach Bacon Soufflé from Paleo Planet recipes

Spinach & Bacon Soufflé from Paleo Planet recipes

Spinach & Bacon Soufflé from Paleo Planet recipes

By acalculatedwhisk.com
1 hour

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Details
  • Servings:   2
  • Calories:   391
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 slices sugar-free bacon, halved lengthwise and cut crosswise into ½-inch pieces*
  • 1 tablespoon ghee
  • 2 tablespoons tapioca flour
  • ⅔ cup almond milk
  • 1 tablespoon nutritional yeast
  • ¾ teaspoon flaky sea salt
  • freshly ground black pepper
  • 3 egg yolks
  • 3 ounces baby spinach (about 3 cups)
  • 4 large egg whites, at room temperature
Instructions

Spinach & Bacon Soufflé from Paleo Planet recipes serves 2 original recipe by acalculatedwhisk.com.

View original preparation instructions

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