Fish Souffle

Fish Souffle

Fish Souffle

By eatsmarter.com
40 minutes

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Details
  • Servings:   8
  • Calories:   266
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 kilogram White fish fillet (ready to cook, skinless)
  • 2 Egg whites
  • 250 milliliters Whipping cream
  • Salt
  • white Pepper
  • 2 tablespoons Horseradish (from a jar)
  • 2 tablespoons Noilly Prat (dry vermouth)
  • ½ organic Lemon (juiced and zested)
  • 100 grams Shrimps (ready to cook)
  • softened Butter (for the ramekins)
  • 2 tablespoons chopped Pistachios
Instructions

Fish Souffle serves 8 original recipe by eatsmarter.com.

View original preparation instructions

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