Gluten Free Fried Chicken Strips Recipe
Ingredients
- 2 1/4 cups buttermilk
- 2 tablespoons kosher salt
- 1 pound boneless, skinless chicken breasts cut into 2-inch strips
- 1 teaspoon Tabasco, optional
- 1 cup brown rice flour
- 1/2 cup sweet rice flour
- 1/2 cup cornstarch
- 1 teaspoon seasoning salt (I used Penzey's 4/S; original recipe called for Lawry's)
- 1 teaspoon baking powder
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil
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