Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Fried Chicken Strips Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 2 1/4 cups buttermilk
- 2 tablespoons kosher salt
- 1 pound boneless, skinless chicken breasts cut into 2-inch strips
- 1 teaspoon Tabasco, optional
- 1 cup brown rice flour
- 1/2 cup sweet rice flour
- 1/2 cup cornstarch
- 1 teaspoon seasoning salt (I used Penzey's 4/S; original recipe called for Lawry's)
- 1 teaspoon baking powder
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil
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