Savoy Cabbage Soup

Name: Savoy Cabbage Soup
Ingredients: 2 tablespoons extra virgin olive oil; 2 fresh bay leaves; 2 medium maui onions (Peeled and Chopped); 2 medium carrots (Peeled and Chopped); 1⁄2 lb celeriac (Peeled and Chopped); 2 tablespoons fresh garlic, chopped; 3 tablespoons summer savory (Chopped and split); 2 tablespoons French thyme (Chopped); 1⁄2 cup cilantro (Chopped and split); 2 teaspoons fine sea salt; 2 teaspoons fresh cracked pepper; 1 cup white wine (Bryara Portuguese); 8 cups homemade vegetable stock (fortified); 2 medium russet potatoes (Peeled and Chopped); 1⁄4 lb rutabaga (Peeled and Chopped); 3⁄4 lb fresh green beans (Blue Lake,Trimmed); 4 roma tomatoes (Chopped); 2 lbs savoy cabbage (Core removed and Sliced Thin); 8 cups Baby Spinach (Washed)