Chicken Roulades

Name: Chicken Roulades
Ingredients: 3-5 chicken breasts, about 2 lbs total; 1/2 cup cooked spinach, see note; 1/2 cup crumbled goat or feta cheese, optional; omit for dairy free variation; 1/4 cup caramelized onions; 2 Tablespoons unsalted pine nuts, raw or toasted; 2 Tablespoons chopped dried apricots; 1 teaspoon orange zest; 1/4 teaspoon chili powder; 1/4 teaspoon granulated garlic; 1/4 teaspoon coarse salt; 1/4 teaspoon coarsely ground black pepper; Oil for the pan and the breasts; 1/2 cup chicken broth; 2 teaspoons fresh lemon juice; Lemon slices, optional, for baking; Fresh parsley, optional, for garnish