Grilled New York Strip Steak with Salsa Verde
Ingredients
- 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
- 1 small shallot, finely minced
- 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley
- 1 1/2 tsp. grated lemon zest
- 1 1/2 Tbs. fresh lemon juice
- Kosher salt and freshly ground pepper
- 4 New York strip steaks, each about 12 oz. (375 g) and 1 1/2 inches (4 cm) thick
- Kosher salt and freshly ground pepper
- 1 Tbs. olive oil, plus more for brushing
- 12 spring onions, trimmed but left whole
Instructions
Grilled New York Strip Steak with Salsa Verde serves 6 original recipe by Williams-Sonoma.
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