Stewed Rutabagas
Ingredients
- 1⁄4 cup canola oil
- 1 tsp. dried thyme
- 4 cloves garlic, finely chopped
- 2 ribs celery, finely chopped
- 1 large yellow onion, finely chopped
- 1 (1″) piece ginger, peeled and finely grated
- Kosher salt and freshly ground black pepper, to taste
- 3 lb. rutabagas, peeled, cut into ¾″ cubes
- 8 oz. smoked pork neck bones
- 4 tsp. sugar
- 1 1⁄2 cups chicken stock
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