Slow roasted lamb with oregano potatoes
Ingredients
- 1 (1.3kg) shoulder of lamb, shank still attached
- 1 clove garlic, finely sliced
- juice of a lemon
- 1 tablespoon dried Greek oregano
- 1 onion, chopped
- 1 celery stick, chopped
- 2 bay leaves
- 2 tablespoons olive oil
- 1 cup chicken stock
- 1 tin crushed tomatoes
- 1kg potatoes, peeled and halved
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 tablespoon chopped fresh oregano
Instructions
Slow roasted lamb with oregano potatoes serves 6 original recipe by kitchen.nine.com.au.
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