WILD BOAR STEW with mushroom and red wine recipes

Name: WILD BOAR STEW with mushroom and red wine recipes
Ingredients: 3 lb (1.4 Kg) wild boar mini roast; 1/8 Lb Italian pancetta, finely sliced; 12 oz (340 g) white mushrooms; 1/2 oz (14 g) dried porcini mushrooms; 1 white onion; 1 carrot; 2 cloves of garlic; 3 tbsp extra virgin olive oil; 2 tbsp unsalted butter; 1 tsp cornstarch; 1 bottle good quality red wine; 4 leaves fresh sage; 1 sprig fresh rosemary; 1 tbsp double concentrated tomato paste; 1 tsp paprika; 1 tsp yellow mustard seeds; 1 cinnamon stick; 3 juniper berries; 2 cloves; 1 tsp ground pepper; table salt