Ziti Baked With Spinach Tomatoes and Smoked Gouda

Ziti Baked With Spinach, Tomatoes, and Smoked Gouda

Ziti Baked With Spinach, Tomatoes, and Smoked Gouda

By food.com
30 minutes

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Details
  • Servings:   5
  • Calories:   370
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces uncooked ziti pasta
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped yellow bell pepper
  • 3 garlic cloves, minced
  • 14 1⁄2 ounces diced tomatoes, see note
  • 10 ounces Italian-style diced tomatoes
  • 4 cups Baby Spinach
  • 1 1⁄4 cups shredded smoked gouda cheese or 1 1⁄4 cups cheddar cheese or 1 1⁄4 cups vegan cheddar cheese, divided
Instructions

Ziti Baked With Spinach, Tomatoes, and Smoked Gouda serves 5 original recipe by food.com.

View original preparation instructions

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