Pasta With Mushrooms And Parmesan Cheese
Ingredients
- 1/2 box of De Cecco pasta (ziti or penne)
- 1/2 pound mushrooms, brown or shiitake (washed, dried, thinly sliced longitudinally)
- 2 garlic cloves (peeled, finely chopped)
- 1/4 cup Italian parsley (washed, leaves only, finely chopped)
- 1 teaspoon sweet butter (unsalted)
- 1 teaspoon olive oil
- 1 cup pasta water
- 1 tablespoon Kosher salt for the pasta water
- Sea salt and pepper
Instructions
Pasta With Mushrooms And Parmesan Cheese serves 2 original recipe by Men Who Like To Cook.
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