Tuscan Style Pasta With Cannellini

Tuscan-Style Pasta With Cannellini

Tuscan-Style Pasta With Cannellini


Serves 10

Details
  • Servings:   10
  • Calories:   387
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound ziti or penne pasta
  • 1/4 cup extra-virgin olive oil
  • 1/4 pound curly escarole, sliced or 1 small bunch arugula
  • 1 can cannellini beans, drained and rinsed (16 ounces)
  • 1 can diced tomatoes with juice, undrained (14 1/2 ounces)
  • 2/3 cup dry white wine
  • salt and freshly ground pepper, to taste
  • 1/4 cup fresh basil leaves, thinly sliced
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