Tuscan Style Pasta With Cannellini
Ingredients
- 1 pound ziti or penne pasta
- 1/4 cup extra-virgin olive oil
- 1/4 pound curly escarole, sliced or 1 small bunch arugula
- 1 can cannellini beans, drained and rinsed (16 ounces)
- 1 can diced tomatoes with juice, undrained (14 1/2 ounces)
- 2/3 cup dry white wine
- salt and freshly ground pepper, to taste
- 1/4 cup fresh basil leaves, thinly sliced
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