Seared Ahi Tuna and Avocado Tartare

Seared Ahi Tuna and Avocado Tartare

Seared Ahi Tuna and Avocado Tartare

By Epicurious
Serves 6

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Details
  • Servings:   4
  • Calories:   264
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 6-ounce ahi tuna steak
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 large avocado, peeled, pitted, diced
  • 1 serrano chile or jalapeño chile, seeded, deveined, minced
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped red onion
  • 1/4 cup fresh lime juice
  • 2 teaspoons chopped fresh oregano
Instructions

Seared Ahi Tuna and Avocado Tartare serves 4 original recipe by Epicurious.

View original preparation instructions

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