Butter Lemongrass Chicken Thai Style recipes
Ingredients
- 2 chicken whole legs (500g), skin removed, cut into pieces
- 28g butter, room temperature
- 1 tablespoon chopped lemongrass
- 1 teaspoon chopped bird's eye chili (chili padi)
- 1 teaspoon chopped kaffir lime leaves
- 1 tablespoon tom yam paste
- 100 ml water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 egg, beaten
- 1 tablespoon cornflour
- 1 tablespoon all-purpose flour
- ½ teaspoon sesame oil
- ½ teaspoon white pepper
Instructions
Butter Lemongrass Chicken Thai-Style recipes serves 4 original recipe by huangkitchen.com.
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