Gluten Free Cranberry Biscotti Recipe
Ingredients
- 1/2 cup unsalted butter, cold
- 3/4 cup coconut palm sugar
- 2 large eggs
- 1.5 tablespoons vanilla
- 2.25 cups garbanzo bean flour
- 1.5 teaspoons baking powder
- .25 teaspoons salt
- 1 teaspoon cardamon
- .75 teaspoons nutmeg
- 1 cup dried cranberries
- 1.5 cups pecans, coarsely chopped
- 4 ounces bittersweet baking chocolate
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