Chicken stroganoff soup
Ingredients
- 1 1/2 lb chicken breast cutlet, cubed
- 8 oz mushrooms, sliced
- 1 small onion, cut half-wise then sliced
- 2 c chicken stock
- 1/2 c rice (i used brown rice, my preference, but you can use white or basmati)
- 3 oz pkg of cream cheese
- 2 Tbsp dijon mustard
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