Tuna Maki
Ingredients
- 1 small daikon radish, peeled and julienned using mandoline
- 1/2 cup sliced pickled ginger (gari)*
- 1/2 lemon, thinly sliced crosswise
- 1/2 pound sushi grade yellowfin or ahi tuna, cut into 3/4 inch strips
- 1/4 cup wasabi paste
- 2 medium carrots, peeled and julienned using mandoline
- 4 (8 1/4 by 7 1/4 inch) sheets roasted nori (dried seaweed), cut in half crosswise
- 4 cups prepared sushi rice
Instructions
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