Gari Japanese Pickled Ginger

Gari (Japanese Pickled Ginger)

Gari (Japanese Pickled Ginger)

By thespruceeats.com
30 minutes

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Details
  • Servings:   28
  • Calories:   86
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 2 pounds fresh young ginger root
  • 2 teaspoons salt
  • 3 cups rice vinegar
  • 2 cups granulated sugar
Instructions

Gari (Japanese Pickled Ginger) serves 28 original recipe by thespruceeats.com.

View original preparation instructions

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