Char grilled swordfish with roasted mediterranean vegetables

Char-grilled swordfish with roasted mediterranean vegetables

Char-grilled swordfish with roasted mediterranean vegetables

By womensweeklyfood.com.au
45 minutes

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Details
  • Servings:   4
  • Calories:   665
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 (200g) red capsicum, sliced thickly
  • 1 (200g) yellow capsicum, sliced thickly
  • 1 (300g) eggplant, sliced thickly
  • 2 (300g) zucchini, sliced thickly
  • 1/2 cup (125ml) olive oil
  • 250 gram cherry tomatoes
  • 1/4 cup (60ml) balsamic vinegar
  • 1 clove garlic, crushed
  • 2 teaspoon sugar
  • 4 x 220g swordfish steaks
  • 1/4 cup fresh basil, coarsely chopped
Instructions

Char-grilled swordfish with roasted mediterranean vegetables serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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