Fish With Champagne Pink Peppercorn Cream Sauce

Fish With Champagne Pink Peppercorn Cream Sauce

Fish With Champagne Pink Peppercorn Cream Sauce

By recipes.oregonlive.com
Serves 4

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Details
  • Servings:   4
  • Calories:   513
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 6-ounce skinless, boneless fish filets (sea bass, cod, swordfish, salmon)
  • 3 tablespoons butter (divided)
  • 1 shallot
  • 2 leeks
  • 1 tablespoon + 1 teaspoon pink peppercorns
  • 1/2 cup champagne or other dry white wine
  • 1 cup heavy cream
  • Salt and freshly ground black pepper, to taste
Instructions

Fish With Champagne Pink Peppercorn Cream Sauce serves 4 original recipe by recipes.oregonlive.com.

View original preparation instructions

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