Greek Style Shrimp with Quinoa Tabbouleh
Ingredients
- 1 pound Shrimp, Shells Removed, Deveined, Tails On
- 4 Tablespoons Extra Virgin Olive Oil, Divided
- 1 whole Lemon, Juiced
- 2 cloves Garlic, Crushed, Divided Use
- ½ teaspoons Salt, Divided
- ½ teaspoons Pepper, Divided
- 1 Tablespoon Sriracha
- 1 pint Grape Tomatoes, Halved
- ¼ cups Kalamata Olives, Halved
- ½ whole Red Pepper, Diced
- ½ cups Flat-leaf Parsley, Chopped
- 3 ounces, weight Light Feta, Crumbled
- 1 box 225 Grams, Quinoa, Cooked According To Package
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