Grilled Pastrami Spiced Lamb Top Sirloin
Ingredients
- 2 (8 ounce) lamb top sirloins
- For the Wet Rub:
- 2 tablespoons olive oil, or more as needed
- 2 tablespoons freshly ground black pepper
- 2 tablespoons ground coriander
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon kosher salt
- For the Sauce:
- 1/4 cup plain yogurt
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 2 teaspoons freshly minced mint
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments