Vegetable and Chickpea Tagine with Dried Apricots Recipe
Ingredients
- 1 tbsp olive oil
- 1 brown onion, finely diced
- 3 garlic cloves, finely diced
- 1 tsp ground cumin
- ½ tsp cinnamon
- ½ tsp chilli flakes
- 2 tomatoes, diced
- 2 small zucchinis, diced
- 1 capsicum, deseeded & sliced
- 2 tbsp harissa paste
- 400g tin chickpeas, drained
- 12 dried apricots
- 250mL vegetable broth
- Salt & pepper, to serve
- Small bunch parsley, leaves finely chopped
Instructions
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