Spicy Moroccan chicken tagine recipes

Name: Spicy Moroccan chicken tagine recipes
Ingredients: 2kg chicken pieces (I used drumsticks and thighs); 2 tsp cayenne pepper; 5 tsp ground black pepper; 4 Tbsp paprika; 4 Tbsp ground ginger; 3 Tbsp turmeric; 5 Tbsp ground cinnamon; 6 Tbsp olive oil; 6 Tbsp argan oil (I used sunflower); 6 large onions, finely diced; 9 cloves garlic, minced; 500ml tomato juice; 3x400g tinned chopped tomatoes; 300g dried apricots, halved; 150g raisins or sultanas; 2 preserved lemons, chopped; 200 g blanched flaked almonds; 2 tsp strands saffron, soaked in cold water; 1 litre chicken stock; 3 Tbsp clear honey