Venison tagine with apricot and squash

Name: Venison tagine with apricot and squash
Ingredients: 2 tablespoons olive oil; 1lb venison (chopped into about 1/2 inch pieces); 1 onion (finely chopped); 2 cloves garlic (finely chopped); 1/8 teaspoon ground clove; 1/2 teaspoon cardamom; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon ground coriander; 1 teaspoon cumin; 1 teaspoon turmeric; 1/2 teaspoon pepper; salt to taste; 1 can chickpeas; 1/2 cup water or stock; 1 can diced tomatoes; 2 cups dried apricots (chopped); 2 cups butternut or other squash (diced); zest of one lemon (for garnish); chopped cilantro (for garnish); Optional; pomegranate molasses (to taste, for garnish)