Lobster Corn Creme Brulee recipes

Lobster Corn Creme Brulee recipes

Lobster Corn Creme Brulee recipes

By icancookthat.org
1 hour

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Details
  • Servings:   4
  • Calories:   640
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   32g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 cobs fresh corn
  • 2 cups heavy cream
  • 1½ teaspoons salt
  • 1½ teaspoons freshly ground black pepper
  • 3 eggs, plus 2 egg yolks
  • ½ pound lobster meat, diced (tail and/or claw)
  • 2 ounces finely grated Parmesan
Instructions

Lobster Corn Creme Brulee recipes serves 4 original recipe by icancookthat.org.

View original preparation instructions

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