Mexican Spicy Garlic Shrimp with Avocado and Lime recipes

Mexican Spicy Garlic Shrimp with Avocado and Lime recipes

Mexican Spicy Garlic Shrimp with Avocado and Lime recipes


30 minutes

Details
  • Servings:   4
  • Calories:   318
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 large sweet onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 2 dashes jalapeno pepper hot sauce
  • 1/2 teaspoon ground coriander seed
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1 pound wild-caught extra-large raw shrimp, peeled, deveined; with tail left on
  • juice of one small lime, plus extra slices for serving
  • 1 large organic avocado, peeled and diced
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