Peanut Carrot Salad with Spicy Shrimp

Name: Peanut Carrot Salad with Spicy Shrimp
Ingredients: 5 medium carrots; 1/4 to 1/2 cup lemon tahini dressing (I used tahini and a squeeze of lemon juice); 4 oz snow peas, washed and trimmed; 2 green onions, thinly sliced; 1/2 red fresno chile; 1/2 jalapeño chile, seeded and thinly sliced (optional); 1/4 cup chopped basil; 1/4 cup cilantro; 1 tsp salt-free garlic powder; 1 tsp salt-free chipotle chile powder or salt-free chile powder; 1/4 tsp freshly ground black pepper; 12 extra-large frozen shrimp with tails, thawed, peeled and deveined; Coconut oil for grilling; 1/4 cup salt-free chopped peanuts; 1 lime, cut into 4 wedges