Roasted Shrimp Stock

Roasted Shrimp Stock

Roasted Shrimp Stock


Serves 4

Details
  • Servings:   4
  • Calories:   6
  • Protein:   2g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • * 500 g shrimp shell (body tail head)
  • * 2 tsp olive oil
  • * 2.5 l boiling water
  • * 1/2 tsp salt
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