Coconut Cornmeal Shrimp With Jalapeno Peach Jam

Coconut Cornmeal Shrimp With Jalapeno Peach Jam

Coconut Cornmeal Shrimp With Jalapeno Peach Jam


Serves 12

Details
  • Servings:   12
  • Calories:   266
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • * 3 cups peaches, skin removed, chopped
  • 2 tbs fresh lemon juice
  • 1/4 cup sugar
  • 1 jalapeno, stem and seeds removed, diced
  • 1 tsp cornstarch
  • For The Shrimp
  • * 1 can coconut milk
  • * 2 lbs raw shrimp, shell and tail removed
  • * 1 cup Masa Harina
  • * 1/2 cup shredded coconut
  • * 1/2 tsp salt
  • * 1/2 tsp pepper
  • * pinch cayenne pepper
  • * 1/4 cup oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library