Coconut Cornmeal Shrimp With Jalapeno Peach Jam
Ingredients
- * 3 cups peaches, skin removed, chopped
- 2 tbs fresh lemon juice
- 1/4 cup sugar
- 1 jalapeno, stem and seeds removed, diced
- 1 tsp cornstarch
- For The Shrimp
- * 1 can coconut milk
- * 2 lbs raw shrimp, shell and tail removed
- * 1 cup Masa Harina
- * 1/2 cup shredded coconut
- * 1/2 tsp salt
- * 1/2 tsp pepper
- * pinch cayenne pepper
- * 1/4 cup oil
Instructions
Coconut Cornmeal Shrimp With Jalapeno Peach Jam serves 12 original recipe by domesticfits.com.
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