Prawns with mango and ginger mayonnaise
Ingredients
- 2 free-range egg yolks
- 2 tsp Dijon mustard
- 2 tsp white wine vinegar
- 200mL light olive oil
- 2 tbsp mango puree
- 1 tbsp finely grated ginger
- Sea salt and freshly ground black pepper
- 24 cooked king prawns, deveined and peeled with tail intact
- Baby watercress, for garnish (optional)
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