Green Bean Salad With Salsa Dressing
Ingredients
- 16 ounces (about 5 loosely packed cups) green beans, tops and tails broken off
- 1 small red onion, thinly sliced
- 1/2 cup oil vegetable oil, olive oil or a mixture of the two
- ½ cup Frontera Tomatillo Salsa
- 2 tablespoons fresh lime juice
- ¼ cup chopped cilantro, plus more for garnish
- 1 teaspoon Salt
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